Monday, April 30, 2007

Robotics



Robotics is the science and technology of robots, their design, manufacture, and application.Robotics requires a functioning knowledge of electronics, mechanics, and software. A person working in the field is a roboticist. The word robotics was first used in publish by Isaac Asimov, in his science fiction short story "Runaround" (1941).

Although the exterior and capabilities of robots fluctuate enormously, all robots share the features of a mechanical, movable structure under some form of control. The chain is warped of links ,actuators and joints which can allow one or more degrees of freedom. Most contemporary robots use open serial chains in which each link connects the one before to the one after it. These robots are called serial robots and often resemble the human arm. A few robots, such as the Stewart platform, exploit closed parallel kinematic chains. Other structures, such as those that mimic the mechanical structure of humans, different animals and insects, are comparatively rare. However, the development and use of such structures in robots is an dynamic area of research. Robots used as manipulators have an end effector mounted on the last link. This end effector can be anything from a welding mechanism to a mechanical hand used to manipulate the environment.

Tuesday, April 24, 2007

Villages

A village is a clustered person resolution or community, better than a hamlet, but smaller than a town or city. Although usually situated in rural areas, the word urban village may be applied to assured urban neighborhoods. Villages normally are stable with fixed dwellings, but temporary villages can occur. Further, the dwellings of a village are quite close to one another, as against being spread broadly over the landscape.

During the human past, villages have been the normal form of society for agricultural societies, and even for some non-agricultural societies. Towns and cities were few, and were home to only a little proportion of the population. The Industrial Revolution caused a lot of villages to develop into towns and cities; this development of urbanisation has continued and hastened since, even if not always in connection with industrialisation. Villages have thus been eclipsed in value, as units of human culture and settlement.


Sunday, April 22, 2007

Industrial diamond industry

The market for industrial-grade diamonds operates much differently from its gem-grade balance. Industrial diamonds are valued mostly for their hardness and heat conductivity, making many of the gemological uniqueness of diamond, including clarity and color, mostly irrelevant. This assists explain why 80% of mined diamonds (equal to about 100 million carats or 20,000 kg annually), inappropriate for use as gemstones and known as bort, are destined for industrial exercise. In addition to mined diamonds, artificial diamonds found industrial applications almost right away after their invention in the 1950s; another 3 billion carats (600 metric tons) of artificial diamond is produced yearly for industrial use—nearly 25 times the mass of normal diamonds mined over the same period.

The dominant industrial use of diamond is in cutting, drilling, grinding, and polishing. Most uses of diamonds in these technologies do not require large diamonds; in fact, most diamonds that are gem-quality excluding for their small size, can find an industrial use. Diamonds are implanted in drill tips or saw blades, or ground into a powder for use in grinding and polishing applications. Specialized applications include use in laboratories as containment for high pressure experiments (see diamond anvil), high-performance bearings, and limited use in specialized windows.


Sunday, April 15, 2007

Essentials of healthy life-cleanliness a brief review

Health is wealth so preserve it. Life is short so use it in the right way. Cleanliness merely fits with the apt meaning of being free from dirt, dust, germs and bad smells. A recent shift has now taken place to recognise that 'germs' may play a major role in our immune systems. So experts say washing hands frequently, specially when in an environment of many people with infections and diseases. Washing is one of the best way to achieve cleanliness.Have a brief overlook on the following issue to be aware of how to keep one self clean.
A step way process regarding cleanliness of hands is given below:
• Use warm water
• But avoid scorching your hands.
• Use anti-bacterial soap or hand wash.
• Wash between fingers and use paper towels to wipe off.
Washing of hands has to be followed
• Before eating
• After eating
• After using the toilet
• After playing outdoor games
• After attending to a sick person
• After blowing nose, coughing, or sneezing; and after handling pets.
The proverb "Cleanliness is next to Godliness," a common phrase that describes humanity's high opinion of being clean. Purposes of cleanliness include health, beauty and to avoid the spreading of germs .If your hands have any kind of skin cut or infection, wash hands with an anti bacterial soap. Thoroughly wash with hot, soapy water all surfaces that come in contact with raw meat, poultry, fish, and eggs before moving on to the next step in food preparation. Consider using paper towels to clean kitchen surfaces.
Keep pets, household cleaners, and other chemicals away from food and surfaces used for food. Along with removing any old food or dirty water, it's a very good practice to clean the bowls or containers that the food and water are in, ever Hygienic practices—such as frequent hand washing or the use of boiled (and thus sterilized) water have a profound impact on reducing the spread of disease. This is because they kill or remove disease-causing microbes (germs) in the immediate surroundings. For instance, washing one's hands after using the toilet and before handling food reduces the chance of spreading E. coli bacteria and Hepatitis A, both of which are spread from fecal contamination of food.-healthy
Personal cleanliness:sadblack1
common

• Daily washing of the body and hair.
• More frequent washing of hands and face.
• Oral hygiene—Daily brushing teeth.
• Cleaning of the clothes and living area.
• Use of bandaging and dressing of wounds.
• Not touching animals before eating.
• avoidance of unhygienic people.
• Holding a tissue in your hand when coughing or sneezeing.
• Suppression of habits such as spitting or nose-picking.
• Washing hands before eating.
• Not licking fingers before picking up sheets of paper.
• Cut finger nails and toe nails.

Monday, April 09, 2007

Cast iron

Cast iron usually refers to grey cast iron, but can mean any of a group of iron-based alloys containing more than 2% carbon. It is made by remelting pig iron, often along with substantial quantities of scrap iron and scrap steel, and taking various steps to remove undesirable contaminants such as phosphorus and sulfur. Carbon and silicon content are reduced to the desired levels, which may be anywhere from 2% to 3.5% for carbon and 1% to 3% for silicon depending on the application. Other elements are then added to the melt before the final form is produced by casting.
Iron is most commonly melted in a small blast furnace known as a cupola. After melting is complete, the molten iron is removed or ladled from the forehearth of the blast furnace. This process is thought to have been devised by the late 18th century ironmaster John Wilkinson, whose innovative ideas revolutionized the field of metallurgy. Previously, iron was melted in an air furnace, which is a type of reverberatory furnace.


Wednesday, April 04, 2007

Infrared

Infrared (IR) emission is electromagnetic emission of a wavelength longer than that of noticeable light, but shorter than that of radio waves. The name means "below red", red being the color of detectable light of longest wavelength. Infrared radiation spans three instructions of magnitude and has wavelengths between about 750 nm and 1 mm.

These divisions are suitable by the different human response to this radiation: near infrared is the area closest in wavelength to the radiation detectable by the human eye, mid and far infrared are gradually further from the visible regime. Other definitions follow different physical mechanisms and the newest follow technical reasons .Unfortunately the international standards for these specifications are not currently obtainable.

The boundary between visible and infrared light is not precisely defined. The human eye is markedly less responsive to light above 700 nm wavelength, so longer frequencies make irrelevant contributions to scenes illuminated by common light sources. But particularly strong light (e.g., from lasers, or from bright daylight with the visible light removed by colored gels can be detected up to approximately 780 nm, and will be apparent as red light. The onset of infrared is defined at different values typically between 700 nm and 780 nm.

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